Breaded Preformed Onion Rings — Nutrition Facts & Ingredients
Per serving (6 PIECES, 88 g): 190 calories. Per 100 g: 216 calories, 2.3 g protein, 10.2 g fat.
Nutrition Facts
Serving size6 PIECES (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Chloride, Corn Starch, Dextrose, Diced Onions, Dried Whole Egg, Guar Gum, Leavening, Modified Food Starch, Natural Flavors, Nonfat Milk, Oleoresin Paprika, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Soybean Canola, Spices, Sugar, Vegetable Oil, Water, Wheat Flour, Yellow Corn Flour
Frequently asked questions
How many calories are in Breaded Preformed Onion Rings?
Per 100 g of Breaded Preformed Onion Rings there are 216 calories.
How much protein is in Breaded Preformed Onion Rings?
Per 100 g of Breaded Preformed Onion Rings there are 2.27 g protein.
How many carbohydrates are in Breaded Preformed Onion Rings?
Per 100 g of Breaded Preformed Onion Rings there are 29.55 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Breaded Preformed Onion Rings?
Per 100 g of Breaded Preformed Onion Rings there are 4.55 g sugars.
How much sodium (salt) is in Breaded Preformed Onion Rings?
Per 100 g of Breaded Preformed Onion Rings there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Preformed Onion Rings?
Per 100 g of Breaded Preformed Onion Rings there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Preformed Onion Rings?
The main ingredients in Breaded Preformed Onion Rings are: Baking Soda, Bleached Wheat Flour, Calcium Chloride, Corn Starch, Dextrose.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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