Cake, Vanilla — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 64 g): 230 calories. Per 100 g: 359 calories, 3.1 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As An Emulsifier, Agar, Baking Soda, Chocolate Liquor, Citrus Fiber, Cocoa Butter, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Glycerin, Ground Flaxseed, Hydrogenated Coconut Oil, Leavening, Liquid Whole Eggs, Milk Chocolate Curls, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Cake, Vanilla?
Per 100 g of Cake, Vanilla there are 359 calories.
How much protein is in Cake, Vanilla?
Per 100 g of Cake, Vanilla there are 3.12 g protein.
How many carbohydrates are in Cake, Vanilla?
Per 100 g of Cake, Vanilla there are 45.31 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Cake, Vanilla?
Per 100 g of Cake, Vanilla there are 31.25 g sugars.
How much sodium (salt) is in Cake, Vanilla?
Per 100 g of Cake, Vanilla there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake, Vanilla?
Per 100 g of Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake, Vanilla?
The main ingredients in Cake, Vanilla are: Added As An Emulsifier, Agar, Baking Soda, Chocolate Liquor, Citrus Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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