BERKS

Scrapple — Nutrition Facts & Ingredients

UPC 76295062009 Manufacturer: Berks Packing Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 110 calories. Per 100 g: 196 calories, 10.7 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 280mg 12%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein10.7 g
Carbohydrates10.7 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)8.9g
Fat12.5 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium500 mg
Calcium0 mg
Iron1.9 mg
Vitamin A161 mcg
Vitamin C2.1 mg

Where to buy

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Ingredients

Corn Meal, Flour, Onions, Pork Hearts, Pork Livers, Pork Skins, Pork Tongues, Pork With Skin, Salt, Spice, Water

Frequently asked questions

How many calories are in Scrapple?

Per 100 g of Scrapple there are 196 calories.

How much protein is in Scrapple?

Per 100 g of Scrapple there are 10.71 g protein.

How many carbohydrates are in Scrapple?

Per 100 g of Scrapple there are 10.71 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Scrapple?

Per 100 g of Scrapple there are 1.79 g sugars.

How much sodium (salt) is in Scrapple?

Per 100 g of Scrapple there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scrapple?

Per 100 g of Scrapple there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scrapple?

The main ingredients in Scrapple are: Corn Meal, Flour, Onions, Pork Hearts, Pork Livers.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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