Organic Sour Twists — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56.7 g): 200 calories. Per 100 g: 353 calories, 1.8 g protein, 2.6 g fat.
Nutrition Facts
Serving size2 ONZ (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blackcurrant, Carrot, Citric Acid, Colored With Concentrate, Malic Acid, Natural Flavors, Organic Apple Juice Concentrate, Organic Brown Rice Flour, Organic Brown Rice Syrup, Organic Cane Sugar, Organic Palm Fruit Oil, Organic Rice Bean Extract, Organic Tapioca Starch, Sodium Citrate, Tartaric Acid, Turmeric
Frequently asked questions
How many calories are in Organic Sour Twists?
Per 100 g of Organic Sour Twists there are 353 calories.
How much protein is in Organic Sour Twists?
Per 100 g of Organic Sour Twists there are 1.76 g protein.
How many carbohydrates are in Organic Sour Twists?
Per 100 g of Organic Sour Twists there are 79.37 g carbohydrates. Of which 44.09 g sugars.
How much sugar is in Organic Sour Twists?
Per 100 g of Organic Sour Twists there are 44.09 g sugars.
How much sodium (salt) is in Organic Sour Twists?
Per 100 g of Organic Sour Twists there are 106.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Sour Twists?
Per 100 g of Organic Sour Twists there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Sour Twists?
The main ingredients in Organic Sour Twists are: Blackcurrant, Carrot, Citric Acid, Colored With Concentrate, Malic Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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