MARIE ANTOINETTE'S GLUTEN-FREE BAKE SHOPPE

Gluten-Free Stuffing Mix — Nutrition Facts & Ingredients

UPC 856570005811 Manufacturer: Marie Antoinette's Gluten Free Bake Shoppe Stuffing Updated Sep 27, 2026

Per serving (1 ONZ, 28.4 g): 90 calories. Per 100 g: 317 calories, 7.0 g protein, 10.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.4g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 135mg 6%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein7.0 g
Carbohydrates56.4 g
Sugars7.0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)52.9g
Fat10.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium476 mg
Calcium71 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Arrowroot Starch, Brown Rice Flour, Eggs, Guar Gum, Maple Syrup, Sea Salt, Seasoning, Sorghum Flour, Spices, Sunflower Oil, Tapioca Flour, Water, White Rice Flour

Frequently asked questions

How many calories are in Gluten-Free Stuffing Mix?

Per 100 g of Gluten-Free Stuffing Mix there are 317 calories.

How much protein is in Gluten-Free Stuffing Mix?

Per 100 g of Gluten-Free Stuffing Mix there are 7.05 g protein.

How many carbohydrates are in Gluten-Free Stuffing Mix?

Per 100 g of Gluten-Free Stuffing Mix there are 56.44 g carbohydrates. Of which 7.05 g sugars.

How much sugar is in Gluten-Free Stuffing Mix?

Per 100 g of Gluten-Free Stuffing Mix there are 7.05 g sugars.

How much sodium (salt) is in Gluten-Free Stuffing Mix?

Per 100 g of Gluten-Free Stuffing Mix there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Stuffing Mix?

Per 100 g of Gluten-Free Stuffing Mix there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Stuffing Mix?

The main ingredients in Gluten-Free Stuffing Mix are: Arrowroot Starch, Brown Rice Flour, Eggs, Guar Gum, Maple Syrup.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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