Spreads — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 190 calories. Per 100 g: 514 calories, 8.1 g protein, 32.4 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Cocoa, Cocoa Processed With Alkali, Dextrose, Hydrogenated Vegetable Oil, Nonfat Milk, Palm Oil, Peanuts, Salt, Soy Lecithin, Sugar, Sunflower Oil, TBHQ And Citric Acid, To Maintain Freshness, Vegetable Oil
Frequently asked questions
How many calories are in Spreads?
Per 100 g of Spreads there are 514 calories.
How much protein is in Spreads?
Per 100 g of Spreads there are 8.11 g protein.
How many carbohydrates are in Spreads?
Per 100 g of Spreads there are 56.76 g carbohydrates. Of which 51.35 g sugars.
How much sugar is in Spreads?
Per 100 g of Spreads there are 51.35 g sugars.
How much sodium (salt) is in Spreads?
Per 100 g of Spreads there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spreads?
Per 100 g of Spreads there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spreads?
The main ingredients in Spreads are: Canola Oil, Cocoa, Cocoa Processed With Alkali, Dextrose, Hydrogenated Vegetable Oil.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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