Spinach Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 201 g): 249 calories. Per 100 g: 124 calories, 4.5 g protein, 5.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (201g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cooked Filled Ravioli, Cream, Durum Wheat Semolina, Egg, Enzymes, Extra Virgin Olive Oil, Garlic, Hard Grating Cheese, Lactic Acid, Mascarpone Cheese, Milk, Onion, Pasteurized Cream And Milk, Ricotta Cheese, Salt, Spice, Spinach, Sugar, Sunflower Oil, Tomato Paste, Tomato Pulp, Tomatoes, Water, Wheat Starch, Whey
Frequently asked questions
How many calories are in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 124 calories.
How much protein is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 4.48 g protein.
How many carbohydrates are in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 14.93 g carbohydrates. Of which 2.99 g sugars.
How much sugar is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 2.99 g sugars.
How much sodium (salt) is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Ravioli?
The main ingredients in Spinach Ravioli are: Citric Acid, Cooked Filled Ravioli, Cream, Durum Wheat Semolina, Egg.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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