ST. VRAIN JAM

Jam, Raspberry Mango — Nutrition Facts & Ingredients

UPC 851422004035 Manufacturer: Patriot Aluminum Products LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
35
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Carbohydrates60 g
Sugars0 g
Dietary fiber13.3 g
Net carbs (carbohydrates minus fiber)46.7g
Sodium33 mg
Vitamin A200 mcg
Vitamin C8 mg

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Ingredients

Fruit Puree, Pectin, Raspberries & Mangoes, Xylitol

Frequently asked questions

How many calories are in Jam, Raspberry Mango?

Per 100 g of Jam, Raspberry Mango there are 233.0 kcal calories.

How many carbohydrates are in Jam, Raspberry Mango?

Per 100 g of Jam, Raspberry Mango there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jam, Raspberry Mango?

Per 100 g of Jam, Raspberry Mango there are 0.0 g sugars.

How much sodium (salt) is in Jam, Raspberry Mango?

Per 100 g of Jam, Raspberry Mango there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jam, Raspberry Mango?

Per 100 g of Jam, Raspberry Mango there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jam, Raspberry Mango?

The main ingredients in Jam, Raspberry Mango are: Fruit Puree, Pectin, Raspberries & Mangoes, Xylitol.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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