Snack Stick, Jalapeno & Cheddar — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 17.9 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Snack Stick, Jalapeno & Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Beta Carotenedextrose, Cream, Cultured Milk, Enzymes, Garlic, Jalapeno Peppers, Lactic Acid Starter Culture, Mustard Seed, Pasteurized Processed Cheddar Cheese, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water
Frequently asked questions
How many calories are in Snack Stick, Jalapeno & Cheddar?
Per 100 g of Snack Stick, Jalapeno & Cheddar there are 250 calories.
How much protein is in Snack Stick, Jalapeno & Cheddar?
Per 100 g of Snack Stick, Jalapeno & Cheddar there are 17.86 g protein.
How many carbohydrates are in Snack Stick, Jalapeno & Cheddar?
Per 100 g of Snack Stick, Jalapeno & Cheddar there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Snack Stick, Jalapeno & Cheddar?
Per 100 g of Snack Stick, Jalapeno & Cheddar there are 3.57 g sugars.
How much sodium (salt) is in Snack Stick, Jalapeno & Cheddar?
Per 100 g of Snack Stick, Jalapeno & Cheddar there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Snack Stick, Jalapeno & Cheddar?
The main ingredients in Snack Stick, Jalapeno & Cheddar are: Beef, Beta Carotenedextrose, Cream, Cultured Milk, Enzymes.
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