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Chili Peppers, Hot — Nutrition Facts & Ingredients

UPC 53800980058 Manufacturer: Bell-Carter Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 10per serving
Protein: 0 gper 100 g
Carbs: 3.3 gper 100 g
Fat: 0 gper 100 g

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Per serving (5 PIECES, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 1.0g 0%

Total Sugars 1.0g

Protein 0g

Calcium 20.1mg 2%

Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g

Protein0 g

Carbohydrates3.3 g

Sugars3.3 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1300 mg

Calcium67 mg

Iron3 mg

Vitamin C40 mg

Where to buy Chili Peppers, Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Added, Added As A Color Stabilizer, Aluminum Sulfite Sodium Bisulfite, Calcium Chloride, Chili Peppers, Distilled Vinegar, FD&C Yellow #5, Natural Flavors, Polysorbate 80, Sea Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Chili Peppers, Hot?

Per 100 g of Chili Peppers, Hot there are 33 calories.

How much protein is in Chili Peppers, Hot?

Per 100 g of Chili Peppers, Hot there are 0.0 g protein.

How many carbohydrates are in Chili Peppers, Hot?

Per 100 g of Chili Peppers, Hot there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Chili Peppers, Hot?

Per 100 g of Chili Peppers, Hot there are 3.33 g sugars.

How much sodium (salt) is in Chili Peppers, Hot?

Per 100 g of Chili Peppers, Hot there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Peppers, Hot?

The main ingredients in Chili Peppers, Hot are: Acetic Acid, Added, Added As A Color Stabilizer, Aluminum Sulfite Sodium Bisulfite, Calcium Chloride.

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Level of processing

Highly Processed

13 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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