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Sugar Free Syrup — Nutrition Facts & Ingredients

UPC 77391710030 Manufacturer: Good Food Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 20 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 7.0g 3%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0 g
Carbohydrates11.7 g
Sugars0 g
Fat0 g
Sodium233 mg

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Ingredients

Acesulfame Potassium, Caramel Color, Cellulose Gum, Citric Acid, Natural & Artificial Flavor, Potassium Sorbate & Sodium Benzoate, Preservatives, Salt, Sodium Hexametaphosphate, Sorbitol, Sucralose, Water

Frequently asked questions

How many calories are in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 33 calories.

How much protein is in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 0.0 g protein.

How many carbohydrates are in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 11.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar Free Syrup?

The main ingredients in Sugar Free Syrup are: Acesulfame Potassium, Caramel Color, Cellulose Gum, Citric Acid, Natural & Artificial Flavor.

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Level of processing

4
Highly Processed
12 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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