Sauce, Red Chile — Nutrition Facts & Ingredients
Per serving (0.25 cup, 56 g): 45 calories. Per 100 g: 80 calories, 1.8 g protein, 6.2 g fat.
Nutrition Facts
Serving size0.25 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Canola Oil, Carrot, Carrot Powder, Celery, Cooked Vegetables, Corn Oil, Cumin, Extra Virgin Olive Oil, Garlic, Guajillo Chiles, Onion, Oregano, Potato Flour, Red Onion, Red Pepper Flakes, Salt, Sugar, Tomato Paste, Vegetable Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sauce, Red Chile?
Per 100 g of Sauce, Red Chile there are 80 calories.
How much protein is in Sauce, Red Chile?
Per 100 g of Sauce, Red Chile there are 1.79 g protein.
How many carbohydrates are in Sauce, Red Chile?
Per 100 g of Sauce, Red Chile there are 7.14 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Sauce, Red Chile?
Per 100 g of Sauce, Red Chile there are 1.79 g sugars.
How much sodium (salt) is in Sauce, Red Chile?
Per 100 g of Sauce, Red Chile there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce, Red Chile?
Per 100 g of Sauce, Red Chile there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce, Red Chile?
The main ingredients in Sauce, Red Chile are: Apple Cider Vinegar, Canola Oil, Carrot, Carrot Powder, Celery.
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