Fall Harvest Soup — Nutrition Facts & Ingredients
0.5 cup · 120 g
- Calories
- 80per serving
- Protein
- 1.0 gper serving
- Carbs
- 11.0 gper serving
- Fat
- 4.0 gper serving
Where to buy
Per serving (0.5 cup, 120 g): 80 calories. Per 100 g: 67 calories, 0.8 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fall Harvest Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken, Chicken Stock, Citric Acid, Cream, Dried Chicken Stock, Garlic, Gelatin, Modified Tapioca Starch, Native, Natural Flavors, Onion, Sage, Salt, Sweet Potatoes, Tapioca Starch, Vegetable Stocks, Water, With Fat And Skin
Frequently asked questions
How many calories are in Fall Harvest Soup?
Per 100 g of Fall Harvest Soup there are 67 calories.
How much protein is in Fall Harvest Soup?
Per 100 g of Fall Harvest Soup there are 0.83 g protein.
How many carbohydrates are in Fall Harvest Soup?
Per 100 g of Fall Harvest Soup there are 9.17 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Fall Harvest Soup?
Per 100 g of Fall Harvest Soup there are 0.83 g sugars.
How much sodium (salt) is in Fall Harvest Soup?
Per 100 g of Fall Harvest Soup there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Harvest Soup?
Per 100 g of Fall Harvest Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Harvest Soup?
The main ingredients in Fall Harvest Soup are: Black Pepper, Butter, Butternut Squash, Carrots, Celery.
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