Classic Barbecue Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid, Aged Kentucky Bourbon, Anchovies And Natural Flavorings, Caramel Color, Cayenne Pepper, Citric Acid, Corn Starch Worcestershire Sauce, Corn Syrup, Distilled Vinegar, Fresh Garlic With Oil, Fresh Onion, Garlic Powder, Lemon Juice, Molasses, Molasses Hot Sauce, Natural Hickory Flavoring, Peppers, Salt, Salt Sugar, Spices, Sugar, Thickener, Tomato Paste, Tomato Sauce, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Classic Barbecue Sauce?
Per 100 g of Classic Barbecue Sauce there are 89 calories.
How much protein is in Classic Barbecue Sauce?
Per 100 g of Classic Barbecue Sauce there are 0.0 g protein.
How many carbohydrates are in Classic Barbecue Sauce?
Per 100 g of Classic Barbecue Sauce there are 21.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Classic Barbecue Sauce?
Per 100 g of Classic Barbecue Sauce there are 17.86 g sugars.
How much sodium (salt) is in Classic Barbecue Sauce?
Per 100 g of Classic Barbecue Sauce there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Barbecue Sauce?
Per 100 g of Classic Barbecue Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Barbecue Sauce?
The main ingredients in Classic Barbecue Sauce are: Acid, Aged Kentucky Bourbon, Anchovies And Natural Flavorings, Caramel Color, Cayenne Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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