BATES NUT FARM

Hot Green Salsa, Hot — Nutrition Facts & Ingredients

UPC 781157400010 Manufacturer: Oak Creek Market, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 36 g): 10 calories. Per 100 g: 28 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (36g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 390mg 17%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein0 g
Carbohydrates5.6 g
Sugars5.6 g
Fat0 g
Sodium1083 mg
Iron1 mg
Vitamin C3.3 mg

Where to buy

Search on Amazon for Hot Green Salsa, Hot

Prices and availability are set by the retailer.

Ingredients

And Garlic, Corn Starch, Distilled Vinegar, Jalepeno Peppers, Onions, Salt, Spices, Water

Frequently asked questions

How many calories are in Hot Green Salsa, Hot?

Per 100 g of Hot Green Salsa, Hot there are 28 calories.

How much protein is in Hot Green Salsa, Hot?

Per 100 g of Hot Green Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Green Salsa, Hot?

Per 100 g of Hot Green Salsa, Hot there are 5.56 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Hot Green Salsa, Hot?

Per 100 g of Hot Green Salsa, Hot there are 5.56 g sugars.

How much sodium (salt) is in Hot Green Salsa, Hot?

Per 100 g of Hot Green Salsa, Hot there are 1083.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Green Salsa, Hot?

The main ingredients in Hot Green Salsa, Hot are: And Garlic, Corn Starch, Distilled Vinegar, Jalepeno Peppers, Onions.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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