Pepperoni — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 46.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, BHA, BHT, Citric Acid, Dextrose, Garlic Powder, In Collagen Casing, Lactic Acid Starter Culture, Oleoresin Of Paprika, Pork, Salt, Sodium Ascorbate, Sodium Nitrate, Spices, Water
Frequently asked questions
How many calories are in Pepperoni?
Per 100 g of Pepperoni there are 500 calories.
How much protein is in Pepperoni?
Per 100 g of Pepperoni there are 17.86 g protein.
How many carbohydrates are in Pepperoni?
Per 100 g of Pepperoni there are 0.0 g carbohydrates.
How much sodium (salt) is in Pepperoni?
Per 100 g of Pepperoni there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pepperoni?
The main ingredients in Pepperoni are: Beef, BHA, BHT, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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