DIP & DEVOUR

Milk Dipping Chocolate — Nutrition Facts & Ingredients

UPC 94184800204 Manufacturer: Tropical Nut & Fruit Co. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 18 g): 100 calories. Per 100 g: 556 calories, 5.6 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (18g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14.9mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein5.6 g
Carbohydrates61.1 g
Sugars55.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.1g
Fat33.3 g
Saturated fat27.8 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium222 mg
Iron2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Milk Dipping Chocolate

Prices and availability are set by the retailer.

Ingredients

Cocoa Powder, Emulsifiers, Glyceryl Lacto Ester, Natural And Artificial Flavors, Nonfat Dry Milk, Palm Kernel, Palm Oil, Partially Hydrogenated Vegetable Oils, Processed With Alkali, Soya Lecithin, Sugar, Whole Milk Powder

Frequently asked questions

How many calories are in Milk Dipping Chocolate?

Per 100 g of Milk Dipping Chocolate there are 556 calories.

How much protein is in Milk Dipping Chocolate?

Per 100 g of Milk Dipping Chocolate there are 5.56 g protein.

How many carbohydrates are in Milk Dipping Chocolate?

Per 100 g of Milk Dipping Chocolate there are 61.11 g carbohydrates. Of which 55.56 g sugars.

How much sugar is in Milk Dipping Chocolate?

Per 100 g of Milk Dipping Chocolate there are 55.56 g sugars.

How much sodium (salt) is in Milk Dipping Chocolate?

Per 100 g of Milk Dipping Chocolate there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Dipping Chocolate?

Per 100 g of Milk Dipping Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Dipping Chocolate?

The main ingredients in Milk Dipping Chocolate are: Cocoa Powder, Emulsifiers, Glyceryl Lacto Ester, Natural And Artificial Flavors, Nonfat Dry Milk.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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