Lite Ranch Dressing — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 120 calories. Per 100 g: 279 calories, 0 g protein, 20.9 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Added To Protect Quality, Buttermilk Solids, Calcium Disodium EDTA, Cider Vinegar, Dried Garlic, Dried Onion, Enzyme Modified Egg Yolk, Gluconic Acid, Maltodextrin, Modified Corn Starch, Potassium Sorbate, Preservative, Salt, Soybean Oil, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Lite Ranch Dressing?
Per 100 g of Lite Ranch Dressing there are 279 calories.
How much protein is in Lite Ranch Dressing?
Per 100 g of Lite Ranch Dressing there are 0.0 g protein.
How many carbohydrates are in Lite Ranch Dressing?
Per 100 g of Lite Ranch Dressing there are 25.58 g carbohydrates. Of which 13.95 g sugars.
How much sugar is in Lite Ranch Dressing?
Per 100 g of Lite Ranch Dressing there are 13.95 g sugars.
How much sodium (salt) is in Lite Ranch Dressing?
Per 100 g of Lite Ranch Dressing there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lite Ranch Dressing?
Per 100 g of Lite Ranch Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lite Ranch Dressing?
The main ingredients in Lite Ranch Dressing are: Acacia Gum, Added To Protect Quality, Buttermilk Solids, Calcium Disodium EDTA, Cider Vinegar.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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