Grade A Sour Cream — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium, Carrageenan, Cream, Gelatin, Grade A Cultured Pasteurized Milk, Guar Gum, Locust Bean Gum And Annatto, Modified Food Starch, Nonfat Milk Powder, Potassium Sorbate, Salt, Sodium Phosphate, Sulfate
Frequently asked questions
How many calories are in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 200 calories.
How much protein is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 3.33 g protein.
How many carbohydrates are in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grade A Sour Cream?
Per 100 g of Grade A Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grade A Sour Cream?
The main ingredients in Grade A Sour Cream are: Calcium, Carrageenan, Cream, Gelatin, Grade A Cultured Pasteurized Milk.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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