Dressing, Toasted Sesame — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10 Of 1% Sodium Benzoate, Calcium Disodium EDTA, Distilled Vinegar, Natural Spice, Salt, Sesame Oil, Sesame Seeds, Soy Sauce, Soybean Oil, Soybeans, Sugar, To Maintain Freshness, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Dressing, Toasted Sesame?
Per 100 g of Dressing, Toasted Sesame there are 400 calories.
How much protein is in Dressing, Toasted Sesame?
Per 100 g of Dressing, Toasted Sesame there are 3.33 g protein.
How many carbohydrates are in Dressing, Toasted Sesame?
Per 100 g of Dressing, Toasted Sesame there are 30.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Dressing, Toasted Sesame?
Per 100 g of Dressing, Toasted Sesame there are 26.67 g sugars.
How much sodium (salt) is in Dressing, Toasted Sesame?
Per 100 g of Dressing, Toasted Sesame there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Toasted Sesame?
Per 100 g of Dressing, Toasted Sesame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Toasted Sesame?
The main ingredients in Dressing, Toasted Sesame are: 1/10 Of 1% Sodium Benzoate, Calcium Disodium EDTA, Distilled Vinegar, Natural Spice, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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