Dippingsauce Marinade — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 ml): 3 calories. Per 100 ml: 60 calories, 1 g protein, 4 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Corn Syrup, Dehydrated Garlic, Dextrose, Garlic Powder, Pasteurized Cream, Pepper Sauce, Peppers, Potassium Sorbate And Onion Powder, Rice, Salt, Salted Mirin, Sodium Benzoate, Soy Sauce, Soybeans, Spices, Sugar, Vinegar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Dippingsauce Marinade?
Per 100 g of Dippingsauce Marinade there are 60 calories.
How much protein is in Dippingsauce Marinade?
Per 100 g of Dippingsauce Marinade there are 1.0 g protein.
How many carbohydrates are in Dippingsauce Marinade?
Per 100 g of Dippingsauce Marinade there are 5.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Dippingsauce Marinade?
Per 100 g of Dippingsauce Marinade there are 3.0 g sugars.
How much sodium (salt) is in Dippingsauce Marinade?
Per 100 g of Dippingsauce Marinade there are 3120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dippingsauce Marinade?
Per 100 g of Dippingsauce Marinade there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dippingsauce Marinade?
The main ingredients in Dippingsauce Marinade are: Balsamic Vinegar, Corn Syrup, Dehydrated Garlic, Dextrose, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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