Cajun Tailgate BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 40 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Perservatives, Black Pepper, Calcium Stearate, Chili Pepper, Chili Powder, Citric Acid, Distilled Vinegar, Dried Lemon Peel, Dried Onion, Dried Orange Peel, Garlic, Garlic Powder, Lemon Pepper, Onion Salt, Paprika, Potassium Sorbate And Sodium Benzoate, Red Pepper, Salt, Silicon Dioxide, Spices, Sugar, Sulfites, Sunflower Oil, Vegetable Oil, White Pepper, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Cajun Tailgate BBQ Sauce?
Per 100 g of Cajun Tailgate BBQ Sauce there are 118 calories.
How much protein is in Cajun Tailgate BBQ Sauce?
Per 100 g of Cajun Tailgate BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Cajun Tailgate BBQ Sauce?
Per 100 g of Cajun Tailgate BBQ Sauce there are 35.29 g carbohydrates. Of which 32.35 g sugars.
How much sugar is in Cajun Tailgate BBQ Sauce?
Per 100 g of Cajun Tailgate BBQ Sauce there are 32.35 g sugars.
How much sodium (salt) is in Cajun Tailgate BBQ Sauce?
Per 100 g of Cajun Tailgate BBQ Sauce there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cajun Tailgate BBQ Sauce?
Per 100 g of Cajun Tailgate BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cajun Tailgate BBQ Sauce?
The main ingredients in Cajun Tailgate BBQ Sauce are: As Perservatives, Black Pepper, Calcium Stearate, Chili Pepper, Chili Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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