Red Pepper Pasta Sauce — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 50 calories. Per 100 g: 88 calories, 1.8 g protein, 8.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bell Peppers, Black Pepper, Garlic, Hot Pepper Paste, Jalapenos, Mixed Herbs, Olive Oil, Onions, Parsley, Red Pepper, Rosemary, Salt, Tomatoes
Frequently asked questions
How many calories are in Red Pepper Pasta Sauce?
Per 100 g of Red Pepper Pasta Sauce there are 88 calories.
How much protein is in Red Pepper Pasta Sauce?
Per 100 g of Red Pepper Pasta Sauce there are 1.75 g protein.
How many carbohydrates are in Red Pepper Pasta Sauce?
Per 100 g of Red Pepper Pasta Sauce there are 5.26 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Red Pepper Pasta Sauce?
Per 100 g of Red Pepper Pasta Sauce there are 1.75 g sugars.
How much sodium (salt) is in Red Pepper Pasta Sauce?
Per 100 g of Red Pepper Pasta Sauce there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Pasta Sauce?
Per 100 g of Red Pepper Pasta Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Pasta Sauce?
The main ingredients in Red Pepper Pasta Sauce are: Basil, Bell Peppers, Black Pepper, Garlic, Hot Pepper Paste.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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