Classic Fondue — Nutrition Facts & Ingredients
- Calories
- 340per serving
- Protein
- 0.0 gper 100 g
- Carbs
- 1.6 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (0.5 cup, 125 g): 340 calories. Per 100 g: 272 calories, 0.0 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 58% DV (high at 20% DV or more)
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Fondue
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cream, Cultured Milk Skim Milk, Enzymes, Garlic, Lactic Acid, Pepper, Salt, Sodium Phosphate, Spices, Swiss Cheese, Water, Wine
Frequently asked questions
How many calories are in Classic Fondue?
Per 100 g of Classic Fondue there are 272 calories.
How much protein is in Classic Fondue?
Per 100 g of Classic Fondue there are 0.02 g protein.
How many carbohydrates are in Classic Fondue?
Per 100 g of Classic Fondue there are 1.6 g carbohydrates.
How much sodium (salt) is in Classic Fondue?
Per 100 g of Classic Fondue there are 1064.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Fondue?
Per 100 g of Classic Fondue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Fondue?
The main ingredients in Classic Fondue are: Cream, Cultured Milk Skim Milk, Enzymes, Garlic, Lactic Acid.
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