WILTON

Rolled Fondant — Nutrition Facts & Ingredients

UPC 70896021915 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
140per serving
Protein
0 gper 100 g
Carbs
88.6 gper 100 g
Fat
5.7 gper 100 g

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Per serving (1.5 IN. BALL, 35 g): 140 calories. Per 100 g: 400 calories, 0 g protein, 5.7 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 IN. BALL (35g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 31.0g 11%
Total Sugars 30.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates88.6 g
Sugars85.7 g
Fat5.7 g
Saturated fat2.9 g
Sodium0 mg

Where to buy Rolled Fondant

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Artificial Flavors, Corn Syrup, FD&C Blue #1, FD&C Red #3, Food Starch Modified, Glycerin, Gum Tragacanth, Palm Oil, Potassium Sorbate, Preservative, Red 40, Sodium Acetate, Sodium Carboxymethyl Cellulose, Sugar, Tapioca, Water

Frequently asked questions

How many calories are in Rolled Fondant?

Per 100 g of Rolled Fondant there are 400 calories.

How much protein is in Rolled Fondant?

Per 100 g of Rolled Fondant there are 0.0 g protein.

How many carbohydrates are in Rolled Fondant?

Per 100 g of Rolled Fondant there are 88.57 g carbohydrates. Of which 85.71 g sugars.

How much sugar is in Rolled Fondant?

Per 100 g of Rolled Fondant there are 85.71 g sugars.

How much sodium (salt) is in Rolled Fondant?

Per 100 g of Rolled Fondant there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rolled Fondant?

The main ingredients in Rolled Fondant are: Acetic Acid, Artificial Flavors, Corn Syrup, FD&C Blue #1, FD&C Red #3.

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Level of processing

5
Ultra-Processed
17 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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