BROOKSHIRE'S

Pasteurized Processed Cheese, Hot Pepper — Nutrition Facts & Ingredients

UPC 92825072553 Manufacturer: Brookshire Grocery Company Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
21.4 gper 100 g
Carbs
3.6 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 6g
Calcium 150mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1500 mg
Calcium536 mg
Vitamin A321 mcg

Where to buy Pasteurized Processed Cheese, Hot Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, And Swiss Cheese, Cultured Milk, Enzymes, Jalapeno Peppers, Monterey Jack Cheese, Natural Smoke Flavor, Salt, Skim Milk, Sodium Phosphate, Whey

Frequently asked questions

How many calories are in Pasteurized Processed Cheese, Hot Pepper?

Per 100 g of Pasteurized Processed Cheese, Hot Pepper there are 357 calories.

How much protein is in Pasteurized Processed Cheese, Hot Pepper?

Per 100 g of Pasteurized Processed Cheese, Hot Pepper there are 21.43 g protein.

How many carbohydrates are in Pasteurized Processed Cheese, Hot Pepper?

Per 100 g of Pasteurized Processed Cheese, Hot Pepper there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Processed Cheese, Hot Pepper?

Per 100 g of Pasteurized Processed Cheese, Hot Pepper there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Processed Cheese, Hot Pepper?

Per 100 g of Pasteurized Processed Cheese, Hot Pepper there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pasteurized Processed Cheese, Hot Pepper?

The main ingredients in Pasteurized Processed Cheese, Hot Pepper are: American Cheese, And Swiss Cheese, Cultured Milk, Enzymes, Jalapeno Peppers.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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