Kona Coffee Chocolate — Nutrition Facts & Ingredients
Per serving (2 PIECES, 13 g): 60 calories. Per 100 g: 462 calories, 7.7 g protein, 34.6 g fat.
Nutrition Facts
Serving size2 PIECES (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Butter, Caramel Tapioca, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream, Dark Chocolate, Fractionated Palm Kernel Oil, Instant Coffee, Mixed Tocopherols For Added Freshness, Natural Flavors, Natural Vanilla Flavor, Nonfat Milk, Pectin, Salt, Sodium Citrate, Soy Lecithin, Sugar, Vitamin E, Water
Frequently asked questions
How many calories are in Kona Coffee Chocolate?
Per 100 g of Kona Coffee Chocolate there are 462 calories.
How much protein is in Kona Coffee Chocolate?
Per 100 g of Kona Coffee Chocolate there are 7.69 g protein.
How many carbohydrates are in Kona Coffee Chocolate?
Per 100 g of Kona Coffee Chocolate there are 53.85 g carbohydrates. Of which 38.46 g sugars.
How much sugar is in Kona Coffee Chocolate?
Per 100 g of Kona Coffee Chocolate there are 38.46 g sugars.
How much sodium (salt) is in Kona Coffee Chocolate?
Per 100 g of Kona Coffee Chocolate there are 115.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kona Coffee Chocolate?
Per 100 g of Kona Coffee Chocolate there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kona Coffee Chocolate?
The main ingredients in Kona Coffee Chocolate are: An Emulsifier, Butter, Caramel Tapioca, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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