Seafood Mix — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 60 calories. Per 100 g: 71 calories, 15.3 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Cochineal Extract And Paprika Added For Natural Color, Cod Threadfin Bream, Cooked Mussel, Corn Or Tapioca Starch, Corn Syrup, Egg Whites, Enzyme, Ethanol, Fish Proteins Of Pollock, Glucose, Imitation Crab Meat, Lactic Acid, Natural Crab Extract, Natural Crab Flavor, Rice Wine, Salt, Shrimp, Squid, Sugar, Water, Wheat, Whiting
Frequently asked questions
How many calories are in Seafood Mix?
Per 100 g of Seafood Mix there are 71 calories.
How much protein is in Seafood Mix?
Per 100 g of Seafood Mix there are 15.29 g protein.
How many carbohydrates are in Seafood Mix?
Per 100 g of Seafood Mix there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seafood Mix?
Per 100 g of Seafood Mix there are 0.0 g sugars.
How much sodium (salt) is in Seafood Mix?
Per 100 g of Seafood Mix there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Mix?
Per 100 g of Seafood Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Mix?
The main ingredients in Seafood Mix are: Calcium Carbonate, Cochineal Extract And Paprika Added For Natural Color, Cod Threadfin Bream, Cooked Mussel, Corn Or Tapioca Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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