Fondant, Buttercream — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 250 calories. Per 100 g: 439 calories, 0 g protein, 14.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Butter Flavor, Cane Sugar, Carboxymethyl Cellulose, Corn Starch, Emulsifier Artificial Flavor, Glucose-fructose, Gum Arabic, Non-fat Dry Milk, Partially Hydrogenated Palm Kernel Oil, Salt, Soy Lecithin, Sugar, Sugar Cornstarch, Vanilla, Vegetable Glycerin, Water
Frequently asked questions
How many calories are in Fondant, Buttercream?
Per 100 g of Fondant, Buttercream there are 439 calories.
How much protein is in Fondant, Buttercream?
Per 100 g of Fondant, Buttercream there are 0.0 g protein.
How many carbohydrates are in Fondant, Buttercream?
Per 100 g of Fondant, Buttercream there are 80.7 g carbohydrates. Of which 70.18 g sugars.
How much sugar is in Fondant, Buttercream?
Per 100 g of Fondant, Buttercream there are 70.18 g sugars.
How much sodium (salt) is in Fondant, Buttercream?
Per 100 g of Fondant, Buttercream there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fondant, Buttercream?
Per 100 g of Fondant, Buttercream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fondant, Buttercream?
The main ingredients in Fondant, Buttercream are: Blue 1, Butter Flavor, Cane Sugar, Carboxymethyl Cellulose, Corn Starch.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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