FONDARIFIC

Dallies Fondant — Nutrition Facts & Ingredients

UPC 853651002530 Manufacturer: Candy Craft Creations, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 250 calories. Per 100 g: 439 calories, 0 g protein, 14.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 40.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein0 g
Carbohydrates80.7 g
Sugars70.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.7g
Fat14.0 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol0 mg
Sodium9 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Butter Flavor, Cane Sugar, Carboxymethyl Cellulose, Corn Starch, Emulsifier, Glucose-fructose, Gum Arabic, Non-fat Dry Milk, Partially Hydrogenated Palm Kernel Oil, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Vanilla, Vegetable Glycerin, Water

Frequently asked questions

How many calories are in Dallies Fondant?

Per 100 g of Dallies Fondant there are 439 calories.

How much protein is in Dallies Fondant?

Per 100 g of Dallies Fondant there are 0.0 g protein.

How many carbohydrates are in Dallies Fondant?

Per 100 g of Dallies Fondant there are 80.7 g carbohydrates. Of which 70.18 g sugars.

How much sugar is in Dallies Fondant?

Per 100 g of Dallies Fondant there are 70.18 g sugars.

How much sodium (salt) is in Dallies Fondant?

Per 100 g of Dallies Fondant there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dallies Fondant?

Per 100 g of Dallies Fondant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dallies Fondant?

The main ingredients in Dallies Fondant are: Artificial Flavors, Butter Flavor, Cane Sugar, Carboxymethyl Cellulose, Corn Starch.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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