Tangy Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 60 calories. Per 100 ml: 400 calories, 0 g protein, 46.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Peppers, And Calcium Disodium EDTA, As Preservatives, Caramel Color, Distilled Vinegar, Dried Garlic, Dried Onion, Mustard Flour, Red Wine Vinegar, Salt, Sodium Benzoate, Soybean Oil, Spice, Sugar, Water, With Potassium Sorbate, Xanthan Gum
Frequently asked questions
How many calories are in Tangy Marinade?
Per 100 g of Tangy Marinade there are 400 calories.
How much protein is in Tangy Marinade?
Per 100 g of Tangy Marinade there are 0.0 g protein.
How many carbohydrates are in Tangy Marinade?
Per 100 g of Tangy Marinade there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tangy Marinade?
Per 100 g of Tangy Marinade there are 0.0 g sugars.
How much sodium (salt) is in Tangy Marinade?
Per 100 g of Tangy Marinade there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tangy Marinade?
Per 100 g of Tangy Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tangy Marinade?
The main ingredients in Tangy Marinade are: Aged Cayenne Peppers, And Calcium Disodium EDTA, As Preservatives, Caramel Color, Distilled Vinegar.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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