CHI-CHI'S

Salsa, Pineapple — Nutrition Facts & Ingredients

UPC 37600303194 Manufacturer: Hormel Foods Corporation Dips & Salsa Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
10 gper 100 g
Fat
0 gper 100 g

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Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars10 g
Fat0 g
Sodium367 mg

Where to buy Salsa, Pineapple

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid And Citric Acid, Brown Sugar, Citric Acid, Jalapeno Peppers, Onions, Pineapple, Pineapple Juice Concentrate, Salt, Spice, Tomato Paste, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Salsa, Pineapple ?

Per 100 g of Salsa, Pineapple there are 50 calories.

How much protein is in Salsa, Pineapple ?

Per 100 g of Salsa, Pineapple there are 0.0 g protein.

How many carbohydrates are in Salsa, Pineapple ?

Per 100 g of Salsa, Pineapple there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Salsa, Pineapple ?

Per 100 g of Salsa, Pineapple there are 10.0 g sugars.

How much sodium (salt) is in Salsa, Pineapple ?

Per 100 g of Salsa, Pineapple there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salsa, Pineapple ?

The main ingredients in Salsa, Pineapple are: Ascorbic Acid And Citric Acid, Brown Sugar, Citric Acid, Jalapeno Peppers, Onions.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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