YODER'S

Jam, Strawberry Rhubarb — Nutrition Facts & Ingredients

UPC 726812004639 Manufacturer: Yoder's Fine Foods Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates35 g
Sugars35 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Citric Acid, Concentrated White Grape Juice, Pectin, Rhubarb, Strawberries, Vinegar, Water

Frequently asked questions

How many calories are in Jam, Strawberry Rhubarb?

Per 100 g of Jam, Strawberry Rhubarb there are 150 calories.

How much protein is in Jam, Strawberry Rhubarb?

Per 100 g of Jam, Strawberry Rhubarb there are 0.0 g protein.

How many carbohydrates are in Jam, Strawberry Rhubarb?

Per 100 g of Jam, Strawberry Rhubarb there are 35.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Jam, Strawberry Rhubarb?

Per 100 g of Jam, Strawberry Rhubarb there are 35.0 g sugars.

How much sodium (salt) is in Jam, Strawberry Rhubarb?

Per 100 g of Jam, Strawberry Rhubarb there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam, Strawberry Rhubarb?

The main ingredients in Jam, Strawberry Rhubarb are: Citric Acid, Concentrated White Grape Juice, Pectin, Rhubarb, Strawberries.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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