MIXMI

Frozen Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 798304294293 Manufacturer: Funtastik, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 89 g): 110 calories. Per 100 g: 124 calories, 4.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (89g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.0mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 4.0g
Calcium 99.7mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein4.5 g
Carbohydrates24.7 g
Sugars19.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium73 mg
Calcium112 mg
Iron0 mg
Vitamin A33.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bulgaricus And S, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Cultured Lowfat Milk, Cultured With Live Viable Strains Of L, Guar Gum, Microcrystalline Cellulose Mono & Diglycerides, Natural Flavors, Nonfat Milk, Sugar, Thermophilus

Frequently asked questions

How many calories are in Frozen Yogurt, Vanilla?

Per 100 g of Frozen Yogurt, Vanilla there are 124 calories.

How much protein is in Frozen Yogurt, Vanilla?

Per 100 g of Frozen Yogurt, Vanilla there are 4.49 g protein.

How many carbohydrates are in Frozen Yogurt, Vanilla?

Per 100 g of Frozen Yogurt, Vanilla there are 24.72 g carbohydrates. Of which 19.1 g sugars.

How much sugar is in Frozen Yogurt, Vanilla?

Per 100 g of Frozen Yogurt, Vanilla there are 19.1 g sugars.

How much sodium (salt) is in Frozen Yogurt, Vanilla?

Per 100 g of Frozen Yogurt, Vanilla there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Yogurt, Vanilla?

Per 100 g of Frozen Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Yogurt, Vanilla?

The main ingredients in Frozen Yogurt, Vanilla are: Bulgaricus And S, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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