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Turkey Breast, Black Pepper — Nutrition Facts & Ingredients

UPC 85239013427 Manufacturer: Target Stores Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 25.2mg 8%
Sodium 360mg 16%
Total Carbohydrate 1.0g 0%
Protein 11.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein19.6 g
Carbohydrates1.8 g
Fat0 g
Cholesterol45 mg
Sodium643 mg
Iron0.6 mg

Where to buy

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Ingredients

Black Pepper, Contains 2% Or Less Native Potato Starch, Sea Salt, Turkey, Water

Frequently asked questions

How many calories are in Turkey Breast, Black Pepper?

Per 100 g of Turkey Breast, Black Pepper there are 89 calories.

How much protein is in Turkey Breast, Black Pepper?

Per 100 g of Turkey Breast, Black Pepper there are 19.64 g protein.

How many carbohydrates are in Turkey Breast, Black Pepper?

Per 100 g of Turkey Breast, Black Pepper there are 1.79 g carbohydrates.

How much sodium (salt) is in Turkey Breast, Black Pepper?

Per 100 g of Turkey Breast, Black Pepper there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Breast, Black Pepper?

The main ingredients in Turkey Breast, Black Pepper are: Black Pepper, Contains 2% Or Less Native Potato Starch, Sea Salt, Turkey, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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