CAJUN CLASSICS

Sweet & Spicy Onions — Nutrition Facts & Ingredients

UPC 751936000861 Manufacturer: Cooking With Bob Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 29 calories. Per 100 g: 104 calories, 64.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
29
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1.1mg 0%
Sodium 79.0mg 3%
Total Carbohydrate 7g 3%
Total Sugars 6g
Protein 18.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

104 calories in 100 g
Protein64.3 g
Carbohydrates25 g
Sugars21.4 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium282 mg

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Ingredients

1/10 Of 1% Sodium Benzoate, Ascorbic Acid, Citric Acid, Onions, Peppers, Red Pepper, Salt, Sugar, Vinegar

Frequently asked questions

How many calories are in Sweet & Spicy Onions?

Per 100 g of Sweet & Spicy Onions there are 104 calories.

How much protein is in Sweet & Spicy Onions?

Per 100 g of Sweet & Spicy Onions there are 64.29 g protein.

How many carbohydrates are in Sweet & Spicy Onions?

Per 100 g of Sweet & Spicy Onions there are 25.0 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Sweet & Spicy Onions?

Per 100 g of Sweet & Spicy Onions there are 21.43 g sugars.

How much sodium (salt) is in Sweet & Spicy Onions?

Per 100 g of Sweet & Spicy Onions there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet & Spicy Onions?

The main ingredients in Sweet & Spicy Onions are: 1/10 Of 1% Sodium Benzoate, Ascorbic Acid, Citric Acid, Onions, Peppers.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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