CAJUN CLASSICS

Cajun Pickles — Nutrition Facts & Ingredients

UPC 751936000847 Manufacturer: Cooking With Bob Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1.1mg 0%
Sodium 140mg 6%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars25 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium500 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

1/10 Of 1% Sodium Benzoate, Crushed Red Pepper, Cucumber, Diced Red Bell Pepper, Dill, Garlic, Onion, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Cajun Pickles?

Per 100 g of Cajun Pickles there are 89 calories.

How much protein is in Cajun Pickles?

Per 100 g of Cajun Pickles there are 0.0 g protein.

How many carbohydrates are in Cajun Pickles?

Per 100 g of Cajun Pickles there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Cajun Pickles?

Per 100 g of Cajun Pickles there are 25.0 g sugars.

How much sodium (salt) is in Cajun Pickles?

Per 100 g of Cajun Pickles there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cajun Pickles?

The main ingredients in Cajun Pickles are: 1/10 Of 1% Sodium Benzoate, Crushed Red Pepper, Cucumber, Diced Red Bell Pepper, Dill.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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