CAJUN CLASSICS

Chow Chow — Nutrition Facts & Ingredients

UPC 751936000854 Manufacturer: Cooking With Bob Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 145mg 6%
Total Carbohydrate 3.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates10.7 g
Sugars7.1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium518 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

1/10 Of 1% Sodium Benzoate, Cabbage, Fc&c Red #40, FD&C Yellow #5, Jalapeno Peppers, Onions, Red Bell Peppers, Spices, Sugar, Vinegar

Frequently asked questions

How many calories are in Chow Chow?

Per 100 g of Chow Chow there are 36 calories.

How much protein is in Chow Chow?

Per 100 g of Chow Chow there are 0.0 g protein.

How many carbohydrates are in Chow Chow?

Per 100 g of Chow Chow there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Chow Chow?

Per 100 g of Chow Chow there are 7.14 g sugars.

How much sodium (salt) is in Chow Chow?

Per 100 g of Chow Chow there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chow Chow?

The main ingredients in Chow Chow are: 1/10 Of 1% Sodium Benzoate, Cabbage, Fc&c Red #40, FD&C Yellow #5, Jalapeno Peppers.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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