CAJUN CLASSICS

Corn Relish — Nutrition Facts & Ingredients

UPC 751936000922 Manufacturer: Cooking With Bob Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75.0mg 3%
Total Carbohydrate 6g 2%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates21.4 g
Sugars25 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium268 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Corn, Green Bell Peppers, Jalapeno Peppers, Red Bell Peppers, Salt, Spices, Sugar, Vinegar

Frequently asked questions

How many calories are in Corn Relish?

Per 100 g of Corn Relish there are 89 calories.

How much protein is in Corn Relish?

Per 100 g of Corn Relish there are 0.0 g protein.

How many carbohydrates are in Corn Relish?

Per 100 g of Corn Relish there are 21.43 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Corn Relish?

Per 100 g of Corn Relish there are 25.0 g sugars.

How much sodium (salt) is in Corn Relish?

Per 100 g of Corn Relish there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Corn Relish?

The main ingredients in Corn Relish are: Corn, Green Bell Peppers, Jalapeno Peppers, Red Bell Peppers, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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