LOEB'S

Pickle Crunch — Nutrition Facts & Ingredients

UPC 855133003448 Manufacturer: Loeb's Crunch, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 7 g): 45 calories. Per 100 g: 643 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (7g)

Amount per servingCalories

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 2g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g

Protein0 g

Carbohydrates28.6 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)25.0g

Fat50 g

Saturated fat21.4 g

Trans fat0 g

Cholesterol0 mg

Sodium1429 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pickle Crunch

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Citric Acid, Corn Syrup Solids, Dextrose, Garlic Power, Malic Acid, Natural Flavors, Onion Power, Palm Fruit Oil, Pickles, Salt, Silicon Dioxide, Sodium Acetate, Sodium Diacetate, Soybean Oil, Spices, Tartaric Acid, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Pickle Crunch?

Per 100 g of Pickle Crunch there are 643 calories.

How much protein is in Pickle Crunch?

Per 100 g of Pickle Crunch there are 0.0 g protein.

How many carbohydrates are in Pickle Crunch?

Per 100 g of Pickle Crunch there are 28.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickle Crunch?

Per 100 g of Pickle Crunch there are 0.0 g sugars.

How much sodium (salt) is in Pickle Crunch?

Per 100 g of Pickle Crunch there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickle Crunch?

Per 100 g of Pickle Crunch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickle Crunch?

The main ingredients in Pickle Crunch are: Acetic Acid, Citric Acid, Corn Syrup Solids, Dextrose, Garlic Power.

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Level of processing

Highly Processed

19 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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