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Mexican Cooking Sauce — Nutrition Facts & Ingredients

UPC 829793050685 Manufacturer: Del Real LLC Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 120 g): 20 calories. Per 100 g: 17 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (120g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Protein 1.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0.8 g
Carbohydrates3.3 g
Sugars2.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium17 mg
Iron0.3 mg
Vitamin A188 mcg
Vitamin C30 mg

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Ingredients

And Cooked Out Juices, Chicken Broth, Citric Acid, Garlic Powder, Jalapeno Peppers, Onion, Salt, Tomato, Water, Xanthan And Guar Gum

Frequently asked questions

How many calories are in Mexican Cooking Sauce?

Per 100 g of Mexican Cooking Sauce there are 17 calories.

How much protein is in Mexican Cooking Sauce?

Per 100 g of Mexican Cooking Sauce there are 0.83 g protein.

How many carbohydrates are in Mexican Cooking Sauce?

Per 100 g of Mexican Cooking Sauce there are 3.33 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Mexican Cooking Sauce?

Per 100 g of Mexican Cooking Sauce there are 2.5 g sugars.

How much sodium (salt) is in Mexican Cooking Sauce?

Per 100 g of Mexican Cooking Sauce there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Cooking Sauce?

Per 100 g of Mexican Cooking Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Cooking Sauce?

The main ingredients in Mexican Cooking Sauce are: And Cooked Out Juices, Chicken Broth, Citric Acid, Garlic Powder, Jalapeno Peppers.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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