Brownies, Mint Chocolate Chunk — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 BROWNIE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Brown Cane Sugar, Butter, Cane Sugar, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Cream, Eggs, Milk, Milk Chocolate Chunks, Natural Flavors, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Tapioca Syrup, Unbleached Whole Wheat Flour, Unsweetened Chocolate, Vanilla Extract, Water, Whey Protein Concentrate
Frequently asked questions
How many calories are in Brownies, Mint Chocolate Chunk?
Per 100 g of Brownies, Mint Chocolate Chunk there are 571 calories.
How much protein is in Brownies, Mint Chocolate Chunk?
Per 100 g of Brownies, Mint Chocolate Chunk there are 7.14 g protein.
How many carbohydrates are in Brownies, Mint Chocolate Chunk?
Per 100 g of Brownies, Mint Chocolate Chunk there are 71.43 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Brownies, Mint Chocolate Chunk?
Per 100 g of Brownies, Mint Chocolate Chunk there are 50.0 g sugars.
How much sodium (salt) is in Brownies, Mint Chocolate Chunk?
Per 100 g of Brownies, Mint Chocolate Chunk there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies, Mint Chocolate Chunk?
Per 100 g of Brownies, Mint Chocolate Chunk there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies, Mint Chocolate Chunk?
The main ingredients in Brownies, Mint Chocolate Chunk are: Acacia Gum, Brown Cane Sugar, Butter, Cane Sugar, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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