Blackened Atlantic Salmon On Cedar Plank — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 19.5 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 16.8 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 19.5 g protein, 16.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blackened Atlantic Salmon On Cedar Plank
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Atlantic Salmon, Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Garlic, Malted Barley Flour, Niacin, Onion, Paprika, Reduced Iron, Riboflavin, Salt, Seasoning, Spices, Thiamine Mononitrate, Tri Calcium Phosphate, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Blackened Atlantic Salmon On Cedar Plank?
Per 100 g of Blackened Atlantic Salmon On Cedar Plank there are 239 calories.
How much protein is in Blackened Atlantic Salmon On Cedar Plank?
Per 100 g of Blackened Atlantic Salmon On Cedar Plank there are 19.47 g protein.
How many carbohydrates are in Blackened Atlantic Salmon On Cedar Plank?
Per 100 g of Blackened Atlantic Salmon On Cedar Plank there are 1.77 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Blackened Atlantic Salmon On Cedar Plank?
Per 100 g of Blackened Atlantic Salmon On Cedar Plank there are 0.0 g sugars.
How much sodium (salt) is in Blackened Atlantic Salmon On Cedar Plank?
Per 100 g of Blackened Atlantic Salmon On Cedar Plank there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blackened Atlantic Salmon On Cedar Plank?
Per 100 g of Blackened Atlantic Salmon On Cedar Plank there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blackened Atlantic Salmon On Cedar Plank?
The main ingredients in Blackened Atlantic Salmon On Cedar Plank are: Anti-caking Agent, Atlantic Salmon, Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid.
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