Culinary Crisps, Asiago Cheese — Nutrition Facts & Ingredients
Per serving (10 CRACKERS, 28 g): 100 calories. Per 100 g: 357 calories, 14.3 g protein, 10.7 g fat.
Nutrition Facts
Serving size10 CRACKERS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese, Basil And Rosemary, Culture Milk, Durum Flour, Enzymes, Organic Flax Seeds, Organic Palm Oil, Salt Organic Oatts, Sea Salt, Tomato Paste, Water, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Culinary Crisps, Asiago Cheese?
Per 100 g of Culinary Crisps, Asiago Cheese there are 357 calories.
How much protein is in Culinary Crisps, Asiago Cheese?
Per 100 g of Culinary Crisps, Asiago Cheese there are 14.29 g protein.
How many carbohydrates are in Culinary Crisps, Asiago Cheese?
Per 100 g of Culinary Crisps, Asiago Cheese there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Culinary Crisps, Asiago Cheese?
Per 100 g of Culinary Crisps, Asiago Cheese there are 0.0 g sugars.
How much sodium (salt) is in Culinary Crisps, Asiago Cheese?
Per 100 g of Culinary Crisps, Asiago Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Culinary Crisps, Asiago Cheese?
Per 100 g of Culinary Crisps, Asiago Cheese there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Culinary Crisps, Asiago Cheese?
The main ingredients in Culinary Crisps, Asiago Cheese are: Asiago Cheese, Basil And Rosemary, Culture Milk, Durum Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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