Baked Broccoli Fries — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 70 calories. Per 100 g: 123 calories, 3.5 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Broccoli, Canola Oil, Corn Starch, Dehydrated Potato, Monocalcium Phosphate, Sea Salt, Sodium Acid Pyrophosphate, Water
Frequently asked questions
How many calories are in Baked Broccoli Fries?
Per 100 g of Baked Broccoli Fries there are 123 calories.
How much protein is in Baked Broccoli Fries?
Per 100 g of Baked Broccoli Fries there are 3.51 g protein.
How many carbohydrates are in Baked Broccoli Fries?
Per 100 g of Baked Broccoli Fries there are 26.32 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Baked Broccoli Fries?
Per 100 g of Baked Broccoli Fries there are 1.75 g sugars.
How much sodium (salt) is in Baked Broccoli Fries?
Per 100 g of Baked Broccoli Fries there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Broccoli Fries?
Per 100 g of Baked Broccoli Fries there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Broccoli Fries?
The main ingredients in Baked Broccoli Fries are: Baking Powder, Baking Soda, Broccoli, Canola Oil, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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