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Dressing, Bacon — Nutrition Facts & Ingredients

UPC 71100000092 Manufacturer: The Hvr Company Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 3.3 g protein, 36.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 240mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat36.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol33 mg
Sodium800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bacon, Black Pepper, Buttermilk, Disodium Inosinate & Guanylate, Egg Yolk, Garlic, Maple Syrup, Modified Food Starch, Monosodium Glutamate, Natural Applewood Smoke Flavor, Natural Flavors, Onion, Phosphoric Acid, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Tripoly Phosphate, Sorbic Acid And Calcium Disodium EDTA, Soybean Canola, Sugar, Vegetable Oil, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Dressing, Bacon?

Per 100 g of Dressing, Bacon there are 333 calories.

How much protein is in Dressing, Bacon?

Per 100 g of Dressing, Bacon there are 3.33 g protein.

How many carbohydrates are in Dressing, Bacon?

Per 100 g of Dressing, Bacon there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dressing, Bacon?

Per 100 g of Dressing, Bacon there are 3.33 g sugars.

How much sodium (salt) is in Dressing, Bacon?

Per 100 g of Dressing, Bacon there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dressing, Bacon?

Per 100 g of Dressing, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dressing, Bacon?

The main ingredients in Dressing, Bacon are: Bacon, Black Pepper, Buttermilk, Disodium Inosinate & Guanylate, Egg Yolk.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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