Making Hay Granola — Nutrition Facts & Ingredients
Per serving (0.25 cup, 26 g): 130 calories. Per 100 g: 500 calories, 11.5 g protein, 23.1 g fat.
Nutrition Facts
Serving size0.25 cup (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Evaporated Cane Sugar, Expeller-pressed Canola Oil, Honey, Natural Flavors, Pistachios, Rolled Oats, Sea Salt, Walnuts, Wildflower
Frequently asked questions
How many calories are in Making Hay Granola?
Per 100 g of Making Hay Granola there are 500 calories.
How much protein is in Making Hay Granola?
Per 100 g of Making Hay Granola there are 11.54 g protein.
How many carbohydrates are in Making Hay Granola?
Per 100 g of Making Hay Granola there are 61.54 g carbohydrates. Of which 11.54 g sugars.
How much sugar is in Making Hay Granola?
Per 100 g of Making Hay Granola there are 11.54 g sugars.
How much sodium (salt) is in Making Hay Granola?
Per 100 g of Making Hay Granola there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Making Hay Granola?
Per 100 g of Making Hay Granola there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Making Hay Granola?
The main ingredients in Making Hay Granola are: Evaporated Cane Sugar, Expeller-pressed Canola Oil, Honey, Natural Flavors, Pistachios.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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