SUNCO NATURAL

Quick Oats — Nutrition Facts & Ingredients

UPC 896254000046 Manufacturer: Lane Automotive, Inc. Cereal Updated Sep 27, 2026

Per serving (0.5 cup, 40 g): 150 calories. Per 100 g: 375 calories, 12.5 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates67.5 g
Sugars2.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.5g
Fat7.5 g
Saturated fat1.2 g
Cholesterol0 mg
Sodium0 mg
Calcium50 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Quick Oats

Frequently asked questions

How many calories are in Quick Oats?

Per 100 g of Quick Oats there are 375.0 kcal calories.

How much protein is in Quick Oats?

Per 100 g of Quick Oats there are 12.5 g protein.

How many carbohydrates are in Quick Oats?

Per 100 g of Quick Oats there are 67.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Quick Oats?

Per 100 g of Quick Oats there are 2.5 g sugars.

How much sodium (salt) is in Quick Oats?

Per 100 g of Quick Oats there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quick Oats?

Per 100 g of Quick Oats there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quick Oats?

The main ingredients in Quick Oats are: Quick Oats.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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