SUNBEST NATURAL

Sweet Relish — Nutrition Facts & Ingredients

UPC 896254021102 Manufacturer: Lane Automotive, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights: Contains Celery

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates26.7 g
Sugars26.7 g
Fat0 g
Sodium800 mg

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Ingredients

Calcium Chloride, Cucumber, Natural Flavors, Polysorbate 80, Red Bell Pepper, Salt, Sugar, Vinegar, Water, Xanthan Gum, Yellow 5

Allergens

Contains: Celery

Frequently asked questions

How many calories are in Sweet Relish?

Per 100 g of Sweet Relish there are 100 calories.

How much protein is in Sweet Relish?

Per 100 g of Sweet Relish there are 0.0 g protein.

How many carbohydrates are in Sweet Relish?

Per 100 g of Sweet Relish there are 26.67 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Sweet Relish?

Per 100 g of Sweet Relish there are 26.67 g sugars.

How much sodium (salt) is in Sweet Relish?

Per 100 g of Sweet Relish there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Relish?

The main ingredients in Sweet Relish are: Calcium Chloride, Cucumber, Natural Flavors, Polysorbate 80, Red Bell Pepper.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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