VIGNE VECCHIE

Tarallini With Hot Pepper — Nutrition Facts & Ingredients

UPC 8059020407193 Crackers & Biscotti Updated Sep 27, 2026

Per serving (5 PIECES, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (30g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 17.0g 6%
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein6.7 g
Carbohydrates56.7 g
Fat30 g
Saturated fat5 g
Sodium500 mg

Where to buy

Search on Amazon for Tarallini With Hot Pepper

Prices and availability are set by the retailer.

Ingredients

Extra Virgin Olive Oil, Hot Pepper, Olive Oil, Salt, Wheat Flour 00, White Wine

Frequently asked questions

How many calories are in Tarallini With Hot Pepper?

Per 100 g of Tarallini With Hot Pepper there are 533 calories.

How much protein is in Tarallini With Hot Pepper?

Per 100 g of Tarallini With Hot Pepper there are 6.67 g protein.

How many carbohydrates are in Tarallini With Hot Pepper?

Per 100 g of Tarallini With Hot Pepper there are 56.67 g carbohydrates.

How much sodium (salt) is in Tarallini With Hot Pepper?

Per 100 g of Tarallini With Hot Pepper there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tarallini With Hot Pepper?

The main ingredients in Tarallini With Hot Pepper are: Extra Virgin Olive Oil, Hot Pepper, Olive Oil, Salt, Wheat Flour 00.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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